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Ken & Larry, S/Y Julia and Karen & Dan, Dakare
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The Agathonisi Fisherman
A elderly Greek fisherman, one whose deep facial lines dramatizes a life time of hard work eking out an existence form the sea, heads home after another long night of fishing. He is walking up a very steep hill which the photo somewhat flattens out. Dan was huffing and puffing by the time he got to the top.
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Agathonisi is a very small island with about 300 inhabitants. Most are either fishermen or farmers. There are about three different tavernas along the main harbor. We chose to eat our meals at the Seagull restaurant. We met the proprietors, Janis and Voula (AKA -> Friday) who shared with us how to prepare and cook octopus. We really enjoyed their Octopus Salad. Anyone ever coming here is strongly urged to give it a try. The last time we had Octopus Salad this good was in Croatia. The first day we arrived there were about 5 boats anchored in the harbor and with the Greek Coast Guard and the ferry boat coming in , we decided to anchor in an isolated anchorage nearby. Later in the day, at least ten other boats came into the harbor. Three of them squeezed onto the ferry boat quay and the rest anchored out. They were way to close to one another and out of necessity, had too little scope on the anchors. That night, around 2AM, the wind changed and grew stronger. We can only imagine the pandemonium in the harbor. Attesting to grief that must have been experienced that night, most boats left the next morning, including the ones that were tied up between the Coast Guard and the Ferry boat landing. What a boon for us. We had decided to stay in our quiet little anchorage, but when the wind changed direction (for the worse) and started moving the boat towards the rock ledge (The wind had been forecasted to stay our of the N -NW and had surprising switched to S-WSW) we had no choice to up anchor. When we came around the spit, we were surprised to see the key side tie docking spaces available for the taking at the quay. We took a position directly behind the Swedish boat that just beat us to the dock. That was no problem and we spent a pleasant evening at the quay and dined again at the Seagull Restaurant.
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Octopus Drying at a Restaurant
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Mytilini Street Scene
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Chicken Little at the butcher shop
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Boy hiding behind the sausage
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The Church at St. Ignacius Monastery
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The sign says it all!
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Dan checking out the church
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Inside it was intricate and ornate
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The Monastery Complex from Afar
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Detail of roofing at Monastery
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The Pride of Lesvos, the Petrified Forest
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Dan checking out a petrified tree
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A Working Windmill on a Day Off
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Flowers on the street in Agiasos
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Street Scene in Agiasos
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Mt. Olympus from Agiasos
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Our Challenge, Mt. Olympia
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We Made it!
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A View from the Summit
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A Stone Trail Leads Partway Up
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West Face Mt. Olympia
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Half Way Up - South Face
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Walking back Down in the shade of the trees on a path lined with stone walls
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Returned to Agiasos, Mt. Olympia in Background
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July 27, 2006
Cruising World
Letter to the Editor
In a recent Shoreline article under Ports of Entry June 2006 entitled And When in the Med by Len and Richard Freedberg, M/S Charlie
The authors appear to be trying to make the case that checking into & out of Greece is simple and conversely, checking into Turkey is not. First, the article states that Greek harbor police “takes care of everything.” This may be true perhaps at a specific island or location on the mainland, but in general, one is required to go to various offices to clear in & out as we have experienced.
Second, the authors make the point that clearing in and out of Turkey is so complex that one is best off to hire an agent. That is not necessary. To clear into Turkey (we have done it 3 times from Cyprus, Israel & Greece), all you need is a good pair of walking shoes, an idea where to go and a positive attitude. Yes, you do have to go to the harbor master (first to obtain your transit log & pay for the log), then to the health official (free), then to passport police to get your visa ($20 each for US citizens for 90 days), then to Customs, and back again to the harbor master to pay your lighthouse fees, which is Gross Tonnage dependent. All Turkish officials give you the appropriate stamps & receipts and provide helpful guidance on the next office to visit. This entire process normally takes me about 1 hour walking time.
Thirdly, the authors also neglected to mention the numerous harbor fees a non-EU yacht has to pay in Greece. One must obtain an arrival and a departure transit log stamp for every harbor that has a harbor master or port police. Each transaction is fee based. Whereas in Turkey, once you have cleared in, there is no further need to check in with the each harbor master or pay fees.
Turkey is a wonderful country and has great cruising. It is not necessary to spend $300 on an agent to clear into Turkey. I’d rather spend the money on sightseeing, eating out and the local markets!!
Come and enjoy …..Do the legwork yourself and meet the locals.
Karen Sehnal
S/mailbaY Dakare
Ayvalik, Turkey
July 27, 2006
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Google Earth View of Lemnos
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MaxSea View of Lemnos
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Google Earth View of Moudhrou Harbor
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Nobeltec Chart View of Moudrou Harbor
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Josh exhausted after reading up on Greece
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Dan Playing with his WiFi System
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Dakare in Moudhrou Bay
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The ANZAC Fleet in 1915 Staged Themselves in Moudhrou Bay in Preparation for the Attack on Gallipoli
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Lighthouse Guarding Moudhrou Bay
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Myrina Sunset and Mt. Athros in Background
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Josh Always Finds a Comfortable Spot
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Myrina Bay at Sunset
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Dakare Anchored in Myrina Bay
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The Byzantine Fortress in Myrina
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Myrina and Bay View from Fortress
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Inner Harbor
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Fortress from the Harbor
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Myrina Street
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